PRESS
SETTING THE TABLE: Office landlords in nyc bank on fine dining to win back tenants
The Business Journals
BRETT TRAUSSI, Chef Boulud’s Former Right-Hand Man, Joins Lee NYC
Commercial Observer
Expand your Brand:
Experts on Opening a Second Location
OpenTable “Open for Business”
From Frisée to Finance,
It Has to Be Perfect
The New York Times
EPISODE 79: Brett Traussi OF THE DINEX GROUP
Heritage Radio “All in the Industry”
Podcast: Interview with Brett Traussi and Jim Coyle
Coyle Hospitality
THE DINEX GROUP
Food and Drink International